Spinach Jack Cheese And Andouille Sausage Omelette Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Cover the first pan with the second pan you have handy, letting the omelet cook by steaming. Slow CookRed beans with Andouille Sausages amp Smoke Neck.

Ingredients of Spinach Jack Cheese And Andouille Sausage Omelette

  1. It's 3 of large Eggs.
  2. Prepare 1 cup of Shredded Jack Cheese.
  3. It's 1 as needed of Andouille sausage link.
  4. You need 1 as needed of Fresh Spinach Leaves.
  5. You need 1 as needed of Garlic powder.
  6. It's 1 as needed of Salt and pepper.

Spinach Jack Cheese And Andouille Sausage Omelette step by step

  1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
  2. Cooked sausage for a few minutes until browned.
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
  4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
  5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
  6. Flip egg Half way covering other part of egg(hope you understand) Flip entire egg to cook other side for 1.5 mins.
  7. Enjoy. I hope I explained that well enough :).

I form small slider size patties topped with cheese and onions. I've also used this sausage in soups. This recipe is very versatile you can make the sausage. The doctor scared me even more when He said he was shocked, when hearing my voice a month after surgery. I've never tried the andouille type before and I am glad I did.

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