Paneer burji recipe Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home To make dry paneer bhurji, first heat the oil in a tava (griddle) or a broad non-stick pan and add the cumin seeds. How To Make Paneer Bhurji Recipe.

Ingredients of Paneer burji recipe

  1. You need 250 gm of Paneer.
  2. You need 1 of Chopped onion.
  3. Prepare 1 of Chopped Capsicum.
  4. Prepare 1 of Chopped tomato.
  5. It's 2 of green chilli.
  6. It's 3-4 of garlic clove.
  7. Prepare of Ginger.
  8. You need 1/2 of red chilli powder.
  9. You need 1/2 of coriander powder.
  10. It's As needed of turmic powder.
  11. You need 1 tbs of garm masala.
  12. It's 1 tbs of butter.
  13. It's As needed of Jeera.
  14. Prepare of Salt according to your taste.
  15. It's 2-3 tbs of oil.
  16. Prepare of Black pepper.
  17. You need of Kasturi methi.
  18. It's of coriander leaves finely chopped.

Paneer burji recipe instructions

  1. Take a pan add required oil,cumin seed, onion, green chillies, garlic, ginger cook for it 2-3 min. Then add capsicum, tomato and cook for sometime till tomatoes becomes soft.Add garm masala, coriander powder, red chilli powder, turmic powder, black pepper, kasuri methi and mix it..
  2. Now add butter salt,black pepper and paneer mix it well.Cook for it 3-5 min on medium flame.Lastly add coriander leaves and serve with chapati..

I had this at my friend Sangeeta's place. Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make There are various recipes for paneer bhurji but this particular one is a dry version because it is made. Paneer Bhurji Recipe - is so easy could be made anytime of the day for your loved ones. Paneer is cottage cheese and bhurji means scrambled hence the title.

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