Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go.
They are packed with protein, low in carbs, keto friendly & easy to make.
Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go.
Ingredients of Ham, egg and cheese muffins!
- It's 1 packages of ham (any kind).
- It's 1 dozen of eggs.
- It's 1/2 cup of cheese.
- You need 1 of olive oil.
Ham, egg and cheese muffins! instructions
- First preheat oven to 375 on bake.
- Get a paper towel and dip into oil then rub the oil inside each muffin spot.
- Use 2 or 3 pieces of ham to fill each muffin spot (make sure the bottom is completely covered so the egg wont just fall through).
- Crack one egg inside each muffin spot ontop on the ham.
- Sprinkle with chives and pepper if you like.
- Put in oven for 12 mintues.
- Sprinkle cheese on top as soon as it gets out and your ready to eat ( after it cools off a little bit).
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Savoury Muffins - Chilli, cheese and ham muffins…. Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Ham & Cheese Egg Muffins ~ Quick, Easy and Delicious Breakfast or Snack!
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