Ham and Cheese Omelet with Toast and Fruit Egg Beaters®, sugar-free syrup and sugar-free jelly are available upon request. Classic ham and cheese omelet served with toast and your choice of hash. browns or fresh fruit. View top rated Ham cheese omelet recipes with ratings and reviews.

Ingredients of Ham and Cheese Omelet with Toast and Fruit

  1. You need 2 of eggs.
  2. It's 1/2 tbsp of butter.
  3. Prepare 1 oz of sliced ham.
  4. Prepare 1 oz of cheese.
  5. You need 1 of salt and pepper.
  6. It's 1 tbsp of peanut butter.
  7. You need 2 slice of bread.
  8. It's 1 of clementine.

Ham and Cheese Omelet with Toast and Fruit instructions

  1. Mix 2 eggs in a bowl.
  2. Melt butter in a pan over low-medium heat.
  3. Pour eggs into pan when butter is melted.
  4. Tear ham slice(s) into small bits and add them to eggs.
  5. Add salt and pepper to eggs to taste.
  6. Sprinkle cheese onto eggs.
  7. When there is little to no liquid egg left, fold omelet in half.
  8. Start toast in toaster.
  9. After 2 minutes, flip omelet.
  10. After 2 minutes, remove omelet from heat.
  11. Spread peanut butter on toast.

When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and.

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