Blueberry cream cheese muffins You can use a hand mixer or a wooden spoon. If my reception was in the morning, these blueberry cream cheese muffins would definitely be on the menu. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Ingredients of Blueberry cream cheese muffins

  1. You need 2 cup of fresh blueberries.
  2. You need 2 cup of all-purpose flour.
  3. It's 1 1/2 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It's 1/2 tsp of cinnamon.
  6. Prepare 1/2 cup of sugar.
  7. You need 1 oz of (3oz) pkg cream cheese,softend.
  8. Prepare 2 tsp of orange juice.
  9. Prepare 2 tsp of vanilla.
  10. It's 1/4 cup of butter, melted.
  11. Prepare 1/2 cup of milk.
  12. You need 2 of eggs.

Blueberry cream cheese muffins instructions

  1. Preheat oven to 400°F..
  2. Toss blueberries with 2 tbs of flour and set aside..
  3. Combine flour, baking powder, cinnamon and salt..
  4. In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
  5. Add melted butter milk and eggs..
  6. Add one half of the flour mixture and beat well, then add the remaining flour..
  7. Gently fold in blueberries..
  8. Fill grease or paper line muffin tins. Bake 18 to 20 minutes..

An easy breakfast recipe that's sure to become a new favorite. Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. Place a muffin liner inside each opening of a large muffin pan. Spray each liner lightly with non-stick cooking spray. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.

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