Azie's Cheese Steak Croissants Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily. Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends. The cottage cheese in these pastries, from the kitchen of April F.

Ingredients of Azie's Cheese Steak Croissants

  1. It's 1 lb of Ground Beef.
  2. It's 1/4 of Chopped Onion.
  3. Prepare 2 tbsp of Worcestershire Sauce.
  4. It's 1/2 tbsp of Black Pepper.
  5. Prepare 1/2 tbsp of Salt.
  6. You need 1/2 tbsp of Red Pepper Flakes.
  7. Prepare 1/4 cup of Grated Cheddar Cheese.
  8. It's 2 slice of White American Cheese.
  9. Prepare 2 packages of Croissant dough.
  10. Prepare 1 of Egg.
  11. You need 1/2 tbsp of Italian Seasoning.

Azie's Cheese Steak Croissants instructions

  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done..
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts..
  3. Roll out croissant dough slightly..
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up..
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants..
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!.

With that shortcut, these four ingredient Easy Ham and Cheese Croissants are something that you can make the morning after your holiday dinner, and only spend a few minutes on. Restaurants near Ozzie's Steak and Eggs. I recently bought the Philly Steak and cheese. Scatter croissants and cooked bacon into baking dish, then pour egg mixture on top. Press down gently on croissants to make sure they're fully soaked in the mixture.

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