Paneer capsicum gravy Paneer capsicum gravy paneer gravy - side dish for chapathi parota. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries.

Ingredients of Paneer capsicum gravy

  1. It's 15-20 cubes of Paneer.
  2. It's 10 of capsicum cubes.
  3. You need 1 of onion chopped.
  4. Prepare 1 of tomato finely chopped.
  5. You need 0.25 cup of corn.
  6. Prepare 20 of green peas.
  7. Prepare 1 tbsp of butter.
  8. It's 4 tsp of curd(yogurt) or more.
  9. It's 1 tsp of cream.
  10. You need 2 tsp of cumin seeds.
  11. You need 1 of bay leaf.
  12. It's 1 of cinnamon stick.
  13. You need 1 tsp of cardamom seeds.
  14. It's 4 of cloves.
  15. It's 0.5 tsp of pepper.
  16. It's 1 tsp of coriander powder.
  17. It's 1 tsp of cumin powder.
  18. You need 1 tsp of chilli powder.
  19. You need 0.75 tsp of turmeric powder.
  20. You need 1 tsp of salt.
  21. Prepare 5-10 of cashews soaked and turned to coarse paste.
  22. Prepare 0.25 tsp of Garamond masala.
  23. Prepare 1 tsp of kasuri methi.
  24. Prepare 3 tsp of coriander leaves.
  25. Prepare of Salt.
  26. Prepare 1 tsp of jaggery/sugar.

Paneer capsicum gravy instructions

  1. In a pan add butter and roast paneer until it turns golden brown.
  2. In the same pan add capsicum and corn and roast it..
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
  7. .

Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy.

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