easy ham and cheese omelet Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham.

Ingredients of easy ham and cheese omelet

  1. Prepare of cooking utensils needed.
  2. You need 2 small of fry pans with lid.
  3. It's 1 of spatula.
  4. You need 1 small of bowl.
  5. Prepare 1 of fork.
  6. It's 2 of eggs.
  7. You need 2 slice of ham ( cut in cubes ).
  8. It's 1 small of handful of shredded cheese.
  9. You need 2 of capfuls of milk.
  10. It's 2 of pats of butter.

easy ham and cheese omelet step by step

  1. mix eggs and milk in the bowl with the fork until well mixed.
  2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.
  3. place one pat of butter in other pan and let melt over medium heat.
  4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.
  5. flip eggs carefully and turn off heat.
  6. immediately add shredded cheese and most of the ham but save some ham for the top.
  7. flip eggs in half, plate, and top with more cheese and ham.

When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.

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