mushroom cheese jalapenos de vinagre and avacado omelet

Ingredients of mushroom cheese jalapenos de vinagre and avacado omelet

1. You need 3 of eggs beaten in a bowl.
2. Prepare 1/2 cup of sliced mushrooms of ur choice.
3. It's 1/2 of avacado.
4. Prepare 4 of jalapenos en vinagre sliced length wise.
5. Prepare 1/4 cup of shredded cheese or 2 slices of pre sliced cheese.
6. You need 1 of oil.

mushroom cheese jalapenos de vinagre and avacado omelet step by step

1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown.
2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan.
3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half.
4. let sit for about 1-2 minutes so cheese melts then transfer to plate.
5. slice avacado and place on top.
6. enjoy as is or in a heated tortilla as a burrito.

Get Latest Recipe : HOME