Honey Hot Cheese Burger Stuffed Croissants There is another Italian cheese that should be on your table. It's become a favorite of ours as this is the second time I've made it before posting steps and a cover shot. See great recipes for Cheese stuffed burgers too!

Ingredients of Honey Hot Cheese Burger Stuffed Croissants

  1. You need 2 can of Croissant Roll Dough.
  2. Prepare 1 1/2 cup of Honey.
  3. Prepare 1 tbsp of Hot Sauce.
  4. Prepare 1 lb of Ground Beef/Chuck.
  5. It's 1 of Chopped Peppers.
  6. You need 1 of Chopped Onions.
  7. Prepare 1 of Butter.
  8. Prepare 1 of Garlic Seasoning.
  9. You need 2 tsp of Ranch.
  10. It's 1 of Cheese.

Honey Hot Cheese Burger Stuffed Croissants instructions

  1. Warm a buttered skillet.
  2. Add chopped onions and peppers.
  3. Allow peppers and onions to brown a little before adding the ground beef or chuck.
  4. Add preferred seasonings and allow beef to brown.
  5. Preheat the oven to 350°F.
  6. Begin unfolding croissants while beef browns.
  7. Mix the honey and hot sauce in a container. Add a little water if necessary.
  8. Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven).
  9. Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough).
  10. Add beef to the bigger side of the croissant on top of the cheese.
  11. Fold the corners over the meat. Be sure to cover all the meat with the dough.
  12. Butter a pan for the croissants.
  13. Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread..
  14. Sprinkle garlic seasoning over the top and place it into the oven..
  15. Be sure to check the croissants periodically..
  16. Mix the honey mixture with the ranch.
  17. When the croissants have browned, enjoy..

Continue to occasionally store the butter and honey together until you spread the honey butter on the hot croissants. Remove from oven when the croissants are done. Designed to make burgers better than ever, this innovative tool shapes perfect meat patties, then stuffs them with your favorite savory fillings. Fun and easy to use, it's perfect for all sorts of burgers, from juicy beef to succulent chicken, tur… Aged bleu cheese crumbles under melted jack cheese. Spread onion mixture over cut sides of croissants.

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