Wrap slices of bacon around the edge of the muffin cups, fill it with an egg, and top with grated cheese.
This ingenious egg dish is so fun and delicious, like bacon and egg cupcakes.
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
Ingredients of Ham and Cheese Breakfast Cups
- It's 8 slice of Ham.
- It's 4 large of Eggs.
- It's 1/4 small of Onion (optional).
- You need 1/4 small of Bell pepper (optional & and color you like).
- It's 8 tbsp of Shredded Cheddar cheese (swiss cheese would be fantastic also).
- Prepare 1 of A splash of milk for the eggs.
- Prepare 1 of salt & pepper to tase.
- You need 1 of Tops of green onions.
Ham and Cheese Breakfast Cups step by step
- Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender..
- Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup..
- While veggies are cooking, beat together eggs, milk, and salt & pepper..
- Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes..
- I got this recipe from Pinterest and had to share cause I couldn't find this one on here..
Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. These easy, healthy Ham and Cheese Egg Cups are a low carb grab-and-go breakfast you and your family will love. These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat—you can even prep this recipe, easy as they are, the These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy.
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