Picante and Cheese Omelette This Picante Omelet Pie is a no fail omelet and a great dish for brunch or for dinner. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half.

Ingredients of Picante and Cheese Omelette

  1. It's of Ingredients.
  2. You need 2 of eggs.
  3. It's 2 tbsp of milk.
  4. It's 1 tbsp of picante sauce.
  5. Prepare 2 tbsp of shredded cheese.
  6. It's 1 of jalapeno, seeded and chopped.
  7. You need 1/2 small of onion chopped.
  8. It's 1 of cherry tomato sliced.

Picante and Cheese Omelette instructions

  1. beat eggs and milk together in bowl until well mixed.
  2. saute pepper and onion until tender.
  3. pour in to non stick skillet , cook until center is thick.
  4. add picante sauce.
  5. add pepper and onion.
  6. add cheese.
  7. fold egg over into omelette.
  8. flip over heat until cheese melts.

Carefully fold omelette in half, then slide it onto a serving plate and. Pour egg mixture in the skillet. When the eggs are almost completely set, spoon salsa down one side of the omelet and sprinkle cheese over the salsa. Fold the the empty side of the omelet over the side with the ingredients. Add green onions, ham, and cheese to one side of the omelet.

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