Let cool before removing from the baking sheet.
Serve the cheese sticks with warm marinara alongside.
A perfectly tender dough filled with my favorite herbs and Parmesan cheese makes these Parmesan and Herb Cheesy Bread Sticks a staple in our home.
Ingredients of Easy Italian cheese bread sticks
- Prepare 1 pack of crescent rolls.
- You need 1 cup of shredded Colby jack cheese (8 oz) divides in half.
- Prepare 1/2 teaspoon of Italian seasoning.
- Prepare 2 tablespoons of grated Parmesan cheese.
Easy Italian cheese bread sticks instructions
- Preheat oven to 375 and spray a baking sheet or line with foil..
- Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top..
- Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce..
I was tempted to stick with the more traditional ratio of one cup liquid to three cups of flour and wish I had. Start with prepared pizza dough and sprinkle with cheese and Italian seasoning for a simple side for soups or other light dinners. Brush with oil and sprinkle with Pecorino and Italian seasoning, pressing if necessary to help it stick. These soft Italian breadsticks are perfect with a bowl of soup or pasta! Pillow-y soft, easy to make, and even better than Olive Garden!
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