Mike's Bread - Dipping Oils & Cheese Appetizers Tip You can try any number of herb and spice combinations. Buy products related to bread dipping oils and see what customers say about bread dipping oils on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. The most common bread dipping oil material is ceramic.

Ingredients of Mike's Bread - Dipping Oils & Cheese Appetizers

  1. You need of ● For The Breads [as needed].
  2. Prepare of LG Fresh Garlic Loaf [2" cubed].
  3. Prepare of LG Baguette Loaf [sliced & toasted].
  4. Prepare of Sronefire Ma'am Bread.
  5. It's of ● For The Dipping Oils & Vinagers [as needed - well shaken].
  6. It's of Roasted Garlic Dipping Oil.
  7. You need of Sun Dried Tomato Dipping Oil.
  8. You need of Basic Basil Dipping Oil.
  9. You need of Sweet Basil Dipping Oil.
  10. Prepare of Tuscan Dipping Oil.
  11. Prepare of Quality Balsamic Vinager.
  12. You need of Quality Olive Oil [mix with balsamic vinegar - equal parts].
  13. It's of Sea Salt & Black Pepper Dipping Oil.
  14. It's of ● For The Cheeses [as needed].
  15. Prepare of Gruyere.
  16. It's of Provolone.
  17. Prepare of Creamy Havarti.
  18. You need of New Zealander.
  19. Prepare of Sharp Cheddar.
  20. You need of Mozzarella.
  21. It's of Parmesan.
  22. It's of Walsh Cheddar.
  23. It's of Smoked Gouda.
  24. It's of Chive Cream Cheese.
  25. You need of Extra Sharp Vampire Garlic Cheddar.
  26. Prepare of ● For The Options/Toppers [as needed].
  27. Prepare of Garlic Parmesan Butter.
  28. Prepare of Granulated Garlic Powder.
  29. Prepare of Granulated Onion Powder.
  30. Prepare of Kerrygold Butter.
  31. You need of Honey Butter.
  32. You need of Chilled Bruschetta.
  33. It's of Fresh Parsley [garnish].

Mike's Bread - Dipping Oils & Cheese Appetizers instructions

  1. Slice and rough chop your garlic bread in 2" pieces..
  2. Thick sliced garlic bread pictured before cubing..
  3. Sprinkle granulated garlic and onion powder on top of bread cubes..
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes..
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta..
  6. Gather your cheeses and butters and slice as needed..
  7. Stonefire Naan Dipping breads pictured..
  8. Use a quality pre-chilled Bruchetta..
  9. Serve with quality wines or martinis..
  10. Enjoy!.

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.

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