Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal!
I've partnered with Fleischmann's® Yeast for this delicious side dish!.
An Easy Cheesy Garlic Bread Appetizer Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley.
Ingredients of Garlic pull apart cheese bread
- You need 1 of sturdy loaf of bread.
- It's 2 Tbsp of olive oil.
- You need 2 Tbsp of unsalted butter.
- You need 6 cloves of garlic minced.
- You need 1 tsp of Italian seasoning.
- Prepare 8 oz of mozzarella shredded or cubed.
Garlic pull apart cheese bread instructions
- Preheat the oven to 350 degrees. Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside..
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a piece (or shredded) mozzarella..
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread. Pop it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy..
If you love bread, if you love cheese, if you love butter, then this is the recipe for you! Basically, this is my dream bread. It is ridiculously fabulous on so many levels. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf.
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