Spinach-Goat Cheese Quick Bread The salad can always be revamped but the spinach or mesclun mix seems to pair really well with the I thought the 'baked' goat cheese was delicious. I used panko 'italian style' bread crumbs. I thought the cool greens with the warm cheese was good but.

Ingredients of Spinach-Goat Cheese Quick Bread

  1. It's 3/4 cup of sour cream.
  2. Prepare 1/2 cup of vegetable oil.
  3. Prepare 2 large of eggs.
  4. It's 1 3/4 cup of all-purpose flour.
  5. It's 1 tbsp of granulated sugar.
  6. Prepare 1 tbsp of thyme.
  7. Prepare 1 1/2 tsp of baking powder.
  8. It's 1 tsp of lemon zest.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need 1/4 tsp of baking soda.
  12. It's 5 oz of chopped spinach.
  13. Prepare 1 clove of garlic, sliced.
  14. You need 1 of olive oil, extra virgin.
  15. You need 4 oz of goat cheese, crumbled.

Spinach-Goat Cheese Quick Bread instructions

  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
  2. Whisk sour cream, vegetable oil and eggs together in a bowl..
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
  4. Fold dry ingredients into the wet ingredients..
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
  6. Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*.
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

What a great quick and delicious recipe! Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. MORE+ LESS Get the recipe for Spinach and Goat Cheese. Add the eggs and sprinkle with the goat cheese.

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