In a mixing bowl, combine salt, cornmeal, flour, baking powder and cinnamon.
Spread corn bread topping evenly over chili, and sprinkle cheese on topping.
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles get together in this great-tasting casserole.
Ingredients of Corn bread top w/ cheese
- You need 3/4 cup of Cornmeal.
- It's 1 cup of Flour.
- Prepare 1/3 cup of Sugar.
- You need 3 tsp of Baking Powder.
- It's 1/2 tsp of Salt.
- You need 1 cup of Milk.
- It's 1 of Egg.
- It's 1/4 cup of Oil.
- It's 1/4 cup of Cheese of your choice (I use pilipino eden cheese).
- Prepare 1 of Butter for spreading after bake.
Corn bread top w/ cheese instructions
- Preheat oven for 350°F and grease 8 in square pan..
- Mix all the ingredients and pour in the pan..
- Bake for 20-25 mins until toothpick inserted clean..
- When done baking. Grease cornbread with butter and serve with cheese..
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