Dianna Wara of Washington, Illinois, took first place in the first-ever National Festival of Breads with this recipe — which we've since simplified a bit.
Serve the Focaccia Bread With Cherry Tomatoes, Basil Pesto And Goat Cheese warm along with a Light And Healthy Spinach Soup Recipe and Moong Sprouts Salad with Grated Carrots and Coriander for a delicious weeknight dinner.
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
Ingredients of Cheese breads with basil
- It's 1/2 cup of butter.
- Prepare 2 cup of flour.
- Prepare 2 tsp of baking powder.
- Prepare 2 tbsp of sour cream.
- Prepare 2 tbsp of basil.
- You need 1 1/2 cup of grated cheese.
Cheese breads with basil instructions
- Mix all the ingredients.
- Roll into balls.
- Bake at 220ºC for 20 minutes.
Sprinkle with cheeses, parsley and basil. This bread was meant to be. While the breads bake, make the whipped goat cheese: In a mini food processor, combine all the ingredients, except for the basil, and purée until smooth. Transfer to a small bowl and garnish with the basil. This lovely Pane Bianco (Italian for "white bread") is a soft white bread filled with sundried tomatoes, cheese, fresh basil, and garlic This recipe came from a bread baking group I used to be part of along with several other food bloggers.
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