Cottage Cheese Dilly Bread Heat the cottage cheese to lukewarm in a large bowl in the microwave. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. This recipe has a typo: Use teaspoons of yeast, not tablespoons.

Ingredients of Cottage Cheese Dilly Bread

  1. Prepare 1 packages of Yeast, mixed with 1/4 cup warm water.
  2. Prepare 1 cup of Warmed cottage cheese.
  3. Prepare 2 tbsp of Sugar.
  4. It's 2 tbsp of Dry minced onion.
  5. Prepare 3 tsp of Dill SEED.
  6. You need 3 tbsp of Melted butter.
  7. It's 1 tsp of Baking soda.
  8. You need 1 tsp of Salt.
  9. You need 1 large of Egg.
  10. You need 2 1/2 cup of Flour.

Cottage Cheese Dilly Bread step by step

  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour..
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well..
  3. Cover and let rest for one hour until doubled..
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish)..
  5. Let dough raise another 30 minutes..
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey..
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm..

The only reason I don't make it more often is because I find it so utterly irresistible that it's embarrassing. Add dill seed, dried onion, egg, and yeast mixture. Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Gradually add flour to form stiff dough.

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