Restaurant style Jalapeño Cheese Bread. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It's a ciabatta with cheddar cheese and jalapeno. (๑•᎑•๑) During baking, the milk fat of the cheddar cheese flows down to the surface, resulting in uneven. This malleable bread is excellent for wrapping around a hotlink or two to form an impromptu sandwich.

Ingredients of Restaurant style Jalapeño Cheese Bread.

  1. Prepare 1 packages of Dry Active yeast.
  2. You need 1 1/2 tbsp of Sugar.
  3. It's 1 1/4 cup of Warm Water.
  4. You need 1 1/2 tbsp of olive oil.
  5. Prepare 2 tsp of salt.
  6. It's 3 1/4 cup of flour.
  7. It's 2 cup of Sharp Grated Cheese.
  8. You need 2 of Jalapenos, de-seeded and finely chopped.

Restaurant style Jalapeño Cheese Bread. step by step

  1. In large bowl dissolve yeast and warm water (not hot). Stir in oil, salt and one cup of flour. Mix well then add the rest of the flour 1/2 cup at a time..
  2. Knead on lightly floured surface, for about ten minutes. Then rise in a lightly oiled bowl for 1 hour..
  3. Combine cheese and Jalapeños until even..
  4. Deflate dough, stretch and knead until 22 inches long and 9 inches wide. Sprinkle all but 1/2 of cheese mix on stretched dough. Then roll into desired loaf shape..
  5. Place dough seam side down, and let set about 40 minutes..
  6. Preheat to 425°f, then sprinkle remaining cheese and peppers on top of the bread dough..
  7. Lower heat to 375°f and bake 30 minutes or until dough is a light brown..
  8. Cool for about 10 minutes. #CHEATS for five minute easy fix buy jar of Jalapeños and bag of grated cheese. It is just as cheap but makes the process much easier. If you have a bread maker you can add all the ingredients and most will knead it and mix together for you..

We halved the recipe and used bread flour a few sliced pickled jalapenos (and the carrots it came with) and chunks from a. Here's a tasty jalapeño bread for the bread machine. The yeast bread is flavored with jalapeño peppers and Monterey Jack cheese. For a more colorful bread, use a combination of green jalapeno peppers and some finely minced Fresno or red bell pepper. If you are a jalapeño lover then by all means add in as much jalapeño peppers as you desire, this bread does not require forming into a loaf shape just shape into two large Towards the end of the kneading add in the cubed cheddar cheese, and mix until combined (the dough can be removed from.

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