I tested out a new easy idea I had from combining a few different recipes and love how it turned out.
This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over.
I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing.
Ingredients of Artichoke Cheese Bread Bowl
- Prepare 1 loaf of sheepherders bread.
- It's 2 cup of parmesan cheese.
- Prepare 2 cup of mayo.
- You need 1 can of artichoke hearts.
- Prepare 5 tbsp of paprika.
Artichoke Cheese Bread Bowl step by step
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping..
- Blend mayo, parmesan cheese, and finely diced artichoke hearts..
- Put artichoke mixture in hollowed out bread..
- Sprinkle paprika over top..
- Bake at 350 for 30 mins or until edges are brown.
Parmesan is definitely a problem, also use artichoke hearts in water not the marinated ones. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using.
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