Cheddar-Chive Beer Bread You may leave out the Cheddar cheese and chives for a simple Beer Bread. This recipe for Cheddar Chive Beer Bread is simple and delicious. It's a quick and easy recipe to serve with soup and chili at a moment's notice.

Ingredients of Cheddar-Chive Beer Bread

  1. It's 3 cup of self-rising flour.
  2. Prepare 1/2 cup of sugar.
  3. It's 2 tbsp of fresh chives.
  4. You need 1 of 12-oz. bottled beer.
  5. It's 3/4 cup of shredded sharp cheddar cheese.
  6. You need 1/4 cup of melted butter.

Cheddar-Chive Beer Bread step by step

  1. - PREHEAT oven to 350°.
  2. - COMBINE first 5 ingredients.
  3. - TURN OUT into lightly greased 5" x 9" loaf pan.
  4. - BAKE for 45 minutes.
  5. - POUR melted butter all over the top.
  6. - BAKE 10 more minutes.

Beer bread is great and all but this one stuffed with bacon, cheddar, jalapeños, and cream cheese is really something extra special! In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking.

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