This Paneer paratha makes a filling breakfast or lunch!
Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha.
Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt.
Ingredients of Paneer salsa
- Prepare 8-10 of dices of Indian paneer.
- It's 2 tablespoons of grated ginger.
- You need of Few cashew soaked and make its paste.
- You need 2 of green chilli.
- Prepare 5 of big red tomatoes chopped.
- Prepare 1 tablespoon of salt.
- Prepare Pinch of black pepper powder.
- You need 1/2 tablespoon of turmeric.
- Prepare 1/3 tablespoon of red chilli powder.
- Prepare 1 tablespoon of kitchen king.
- You need 1/2 tablespoon of cumin powder.
- It's 1 tablespoon of cumin seeds.
- Prepare 1/2 tablespoon of coriander powder.
Paneer salsa instructions
- Take a pan out some butter or oil and roast cumin seeds.
- After making brown add grated ginger.
- Again roast for 1 minute and add tomatoes now add all the spices and green chilli.
- Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala.
- In the end add diced Indian paneer.
- Yummy mouthwatering paneer salsa is ready.
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