Soda bread is a quick and easy table bread in which baking soda is used as a leavening agent instead of yeast.
This version is made with extra sharp cheddar, which gives it a crisp, golden crust and tender, cheesy interior.
A savory quick bread that is perfect to make when time is short.
Ingredients of Cheddar Onion Soda Bread
- Prepare 4 cup of flour.
- You need 1 1/2 tsp of salt.
- It's 1 tbsp of baking soda.
- It's 6 tbsp of butter, softened.
- You need 1 1/4 of buttermilk.
- Prepare 2 tbsp of confectioners sugar.
- Prepare 3/4 cup of finely chopped onion.
- Prepare 3/4 cup of shredded cheddar cheese.
Cheddar Onion Soda Bread instructions
- Preheat oven to 425. Spray baking sheet with Pam Spray..
- In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough.
- Gently fold in the onion and Cheddar cheese..
- Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour..
- Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm..
Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner. Cheddar and Bacon Irish Soda Bread. A twist on traditional Irish soda bread, this no rise crusty cheddar and bacon bread is packed with melted cheese, savory meat and scallions. This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!
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