The Best Garlic Parmesan Butter Flavored herb butter can be a secret weapon at dinner.
Even if you feel like you're not a great cook or baker, you can can make this delicious Garlic Parmesan Butter.
These rolls come together quickly for a delicious addition to your weeknight menu.
Ingredients of Mike's 5 MIN Garlic-Parmesan Bread
- It's 2 can of 11 oz Pillsbury French Bread.
- You need 1 can of Parmesan Cheese [to taste].
- You need 1 of Granulated Garlic [to taste].
- It's 1 can of Butter Flavored Vegetable Oil Spray.
Mike's 5 MIN Garlic-Parmesan Bread step by step
- Heat oven to 350°. Pull dough from cans carefully..
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets..
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly..
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray..
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!.
Speaking of pizza, have you tried this Mom's Pizza recipe? Flatbreads are pretty awesome because they are so thin, yet loaded with flavors. This bread is definitely loaded with a whole lot of flavors. I served this with warm soup and it was a hit. I used a wooden spoon in a large mixing bowl and finished with my wet hands.
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