This yummy bread goes well with any soup.
There's tomatoes, basil, parmesan, and lots of garlic.
Jump to the Orzo Pasta Recipe or read on to In addition to the pasta water, we throw a bunch of parmesan cheese into the mix.
Ingredients of Basil Parmesan Bread
- It's 1 packages of active dry yeast.
- You need 1 cup of warm water.
- Prepare 2 tbsp of sugar.
- It's 3/4 cup of parmesan cheese.
- Prepare 2 tbsp of softened butter.
- Prepare 1/4 cup of basil.
- It's 3/4 tsp of salt.
- It's 1/2 tsp of thyme.
- You need 1/4 tsp of oregano.
- You need 1/4 tsp of garlic powder.
- You need 3 1/2 cup of flour.
Basil Parmesan Bread step by step
- Add yeast to warm water, stir to dissolve..
- Add sugar to yeast/water mixture.
- Leave yeast mixture for 2 min, until foam starts to form.
- Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine.
- Pour mix into stand mixer bowl, attach dough hook and set to medium.
- Slowly add 1 1/2 cups of flour..
- Mix on medium for 3 min, scraping down the sides with spatula.
- Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough..
- Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic..
- Set in warm, dry place to prove until doubled in size, approximately 1 hour.
- Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min.
- Preheat oven to 350°F. Bake for 30 to 45 minutes.
- Turn out your loaf onto a wire rack to cool.
- Enjoy!.
Bread Machine Herb and Parmesan Bread Recipe. I used fresh oregano, chives, a little basil, and rosemary. This came with my new Oster bread machine and I know it's a recipe I'll use often. A compound butter flavored with Parmesan cheese, basil, garlic, and lemon. Use it on grilled meat Combine butter, basil, Parmesan, lemon juice and zest, and garlic in the bowl of a food processor.
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