Buttermilk Cheddar Bacon Bread You can even pair it with salad for This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) cycle or according to manufacturer's directions. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch!

Ingredients of Buttermilk Cheddar Bacon Bread

  1. It's 2 1/4 cup of flour.
  2. Prepare 1/4 cup of sugar.
  3. You need 1 1/2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. It's 1 of egg.
  6. It's 1 cup of buttermilk.
  7. It's 1/4 cup of melted butter.
  8. Prepare 8 slice of bacon crumbled.
  9. Prepare 1 cup of kraft shredded sharp cheddar cheese.
  10. Prepare 1/4 cup of chopped fresh chives.

Buttermilk Cheddar Bacon Bread instructions

  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
  2. Mix first 4 ing. In medium bowl. Set aside..
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended..
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..

Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Cheddar Bacon Buttermilk Biscuits to be exact. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. This post may contain affiliate links.

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