Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer - you just combine the wet ingredients with the dry ingredients.
You will need a hand mixer. to make the cream cheese layer.
Pour some of the pumpkin batter into well greased loaf pans.
Ingredients of Twisted Pumpkin Cream cheese Bread
- You need 1 packages of seamless cresent dough sheet.
- Prepare 4 oz of pumpkin cream cheese.
- Prepare 1 of pumpkin pie spice.
- Prepare 1 of cinnamon.
- You need 1 of powdered sugar.
Twisted Pumpkin Cream cheese Bread step by step
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle..
- Spread cream cheese on dough sheet, leave 1/4 inch from edge..
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes..
- Roll dough sheet..
- Cut dough sheet in half..
- Twist dough sheets together..
- Place on cookie sheet. Sprinkle cinnamon lightly on top..
- Bake at 375 for 15 minutes or until golden brown..
These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without sprinkles, and are a crowd pleaser either way. Their consistency is perfectly light and fluffy and their flavor is out of this world. Make the cream cheese filling, by mixing the remaining yogurt with the cream cheese, vanilla, and egg, until well combined. Top with the cream cheese filling.
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