Cheddar Olive Bread In bread machine pan, place the first six ingredients in order suggested by manufacturer. Choose crust, color and loaf size if available. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own.

Ingredients of Cheddar Olive Bread

  1. It's 2 1/2 cups of all-purpose flour.
  2. Prepare 2 tbsp of sugar.
  3. It's 2 tsp of baking powder.
  4. It's 1 tsp of dry mustard.
  5. It's 1/2 tsp of baking soda.
  6. You need 1/2 tsp of salt.
  7. It's 1/4 tsp of cayenne pepper.
  8. You need 1/4 cup of butter.
  9. It's 4 oz of shredded Cheddar cheese.
  10. It's 1 cup of Buttermilk.
  11. Prepare 1 tsp of worcestershire sauce.
  12. Prepare 1 of egg.
  13. Prepare 1 cup of sliced olives.
  14. It's 3/4 cup of drained canned corn.

Cheddar Olive Bread instructions

  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray..
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well..
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly..
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture..
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn..
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge..
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand..

Also, it is stuffed with Black Olive Bruschetta Spread, garlic and topped with melted mozzarella cheese. Now what can be better than homemade fluffy bread that has been stuffed with cheese and topped with extra cheese?! Add all ingredients into the bread machine bowl except the olives and yeast. Add the cheese, keeping a small handful back, and toss together. Run a knife around the edge of the bread, tip the pan over, and gently dislodge the bread onto the countertop.

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