Stir in bananas, pecans, and vanilla. Yes, Cream Cheese Banana Bread is a little bit different than your typical banana bread, but I can honestly say that it is better. The cream cheese in this recipe adds a moist, rich flavor that enhances that delicious banana bread taste that you already know and love.
Ingredients of Pecan cream cheese banana bread
- It's 1 1/2 cup of chopped pecans toasted.
- It's 4 of medium bananas mushed.
- It's of wet.
- It's 8 oz of cream cheese softened.
- It's 2 of large eggs.
- You need 3/4 cup of butter softened.
- It's 1 tsp of vanilla.
- It's of dry.
- It's 3 cup of all-purpose flour.
- Prepare 1 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- It's 1/2 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
Pecan cream cheese banana bread instructions
- Pre heat the oven to 350.
- Heavily butter 2 loaf pans.
- Toast the pecans in a dry frying pan a couple of minutes til the smell good.
- Mix the butter and cream cheese on slow. Add sugars, vanilla and eggs separately.
- Mix the dry ingredients in separate bowl. Then add to the wet mixture slowly..
- To finish add the mushed bananas and toasted pecans stir by hand..
- Bake for 1 hour and clean toothpick test.
- Let cool in pan for 15 minutes.
- Then finish them cooling on racks.
My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread.
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