Cheesecake To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Substitute: Prepare using PHILADELPHIA Neufchatel Cheese. How to Easily Cut Creamy Desserts; When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel.

Ingredients of Cheesecake

  1. It's 180-200 gr of biscuits.
  2. You need 100 gr of butter.
  3. It's 700 gr of curd.
  4. It's 200 gr of cream.
  5. You need 180 gr of sugar powder.
  6. Prepare 2 tablespoon of cocoa.
  7. Prepare of vanillin.
  8. Prepare 20 gr of gelatin.
  9. Prepare 120 ml of cold water.
  10. It's 100 gr of chocolate.

Cheesecake instructions

  1. Grind biscuits.
  2. Melt the butter and mix with the biscuits.
  3. Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
  4. Cool the gelatin with the water and put it in the fridge for 20 minutes.
  5. In a deep bowl mix together the cream, curd, sugar powder and vanillin.
  6. Divide the mixture into 2 parts. And add cocoa to one part and mix.
  7. Melt the gelatin.
  8. Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
  9. Put the first part in the mold and put it in the fridge for 20 minutes.
  10. Then add second part in the mold and freeze.
  11. Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋.

Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Cheesecake will keep in the freezer for several months. To thaw, transfer to the fridge and let it thaw there overnight.

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