Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
Cherry cheesecake is delicious….one of my favorite desserts for sure!
This is a fun twist on the usual no bake cheesecake and a great way to serve it to If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all.
Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos
- It's of Cinnamon taco shells see my other recipe.
- It's 1 pint of strawberries Washed and diced.
- You need 12 oz of cream cheese softened.
- Prepare 2/3 cups of confectioner sugar.
- Prepare 2 tsp of vanilla extract.
- You need of Blueberries optional.
Cinnamon Strawberry Cheesecake Dessert Tacos instructions
- In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
- Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
- Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. A great dessert idea to make this summer is Dessert Tacos!
Get Latest Recipe : HOME
