These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a blueberry swirl!
You can even leave off the blueberry swirl for a regular mini lemon cheesecake or swap out the blueberries with your favorite berry!
Homemade Blueberry Sauce comes together in just a few minutes.
Ingredients of Mini Cheesecake with Blueberry Sauce
- Prepare 1/3 Cup of Gram Cracker Crumbs.
- Prepare 1 Tbsp of Melted Butter.
- Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
- You need 1/4 Cup of White Sugar.
- You need 1 of Egg.
- Prepare 1/2 tsp of Vanilla Extract.
Mini Cheesecake with Blueberry Sauce step by step
- Preheat 325, line 6 miffin cup with paper.
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
- Bake for 5 min, remove, keep oven on.
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
- Spoon in mixture evenly, also to the rim. Bake for 25 min.
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.
The latter taste especially good as a sauce with a little cinnamon! Vanilla Bean Mini Cheesecakes feature a toasted coconut crust, sweet, vanilla cheesecake, and a fresh blueberry sauce. Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any occasion. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. Over low heat, cook mixture, mashing Recipe for mini Cheesecakes is originally from a friend in Texas.
Get Latest Recipe : HOME
