Spinach and white cheese borek If the cheese is unsalted, season the filing with salt. Be the first to review this recipe. Defrost spinach and squeeze all liquid out.

Ingredients of Spinach and white cheese borek

  1. It's 4 sheets of phyllo pastry.
  2. It's 200 g of white cheese.
  3. It's 1 cup of frozen spinach (thawed and squeezed well).
  4. You need of Black pepper.
  5. It's of Egg wash:.
  6. Prepare 1/2 cup of milk.
  7. You need 1 of egg.
  8. It's of Olive oil.

Spinach and white cheese borek instructions

  1. Mix the fillings ingredients, spinach, cheese and pepper.
  2. Add olive oil to the pan used.
  3. Whisk the egg and the milk well and set aside.
  4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash.
  5. Add the filling.
  6. Close the dough over the fillings and brush with the egg wash.
  7. And cook on the stove and flip to the other sides until golden brown.

Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily.

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