Tawa Paneer The perfect Keto fat bomb: Tawa Paneer. Paneer is the staple protein for most vegetarians on the Keto diet. It's also pretty easy to make at home if you don't have access to it, in fact try my homemade.

Ingredients of Tawa Paneer

  1. It's 200 - 250 gms of Paneer.
  2. Prepare 1 of Onion finely chopped ,.
  3. You need 1 / of bell pepper Capsicumgreen.
  4. Prepare 3 of Tomatoes chopped.
  5. You need 4 - 5 of Garlic.
  6. You need 1 of Ginger.
  7. You need 1 of Green chili chopped.
  8. Prepare ½ tsp of seeds Ajwain Carom /.
  9. It's 1 tsp of Coriander powder.
  10. It's ¼ tsp of red chilli Kashmiri powder.
  11. Prepare ¼ tsp of Turmeric haldi powder /.
  12. Prepare 1 tsp of Pav masala bhaji.
  13. You need of OR.
  14. It's ½ tsps ¼ tsps of Garam masala mango powder amchur + dry / powder.
  15. Prepare 2 tbsps of Butter.
  16. You need ½ tsp of Kasuri methi Fenugreek Crushed   / dry   leaves.
  17. It's as required of Salt.
  18. You need of coriander / Few chopped leavesdhania patta for garnish.

Tawa Paneer instructions

  1. Evenly chop the paneer into fine cubes and soak them in salt water..
  2. Finely Chop onions, capsicum and green chillies..
  3. Roughly chop the tomatoes..
  4. Grind the ginger & garlic into a paste.
  5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside..
  6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic..
  7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes..
  8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute..
  9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute..
  10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame..
  11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread..

Whenever I have any leftover rice I go with such. Tawa paneer masala recipe is delicious semi dry paneer curry with onions and capsicums. In restaurants and dhaba, tawa paneer is made in big griddle or cast iron tawa in heat. How to Make Tawa Paneer Masala Recipe Dhaba Style - Tawa Paneer is a very easy , Quick and Delicious recipe. In Dhaba's Tawa paneer is usually made on a large tawa/pan but since its very hard.

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