Ingredients of Gnocchi with Blue Cheese Sauce
- Prepare of Gnocchi.
- It's 180 g (6.34 oz) of Mashed potato mix.
- It's 560 ml (18.93 fl oz) of Hot milk / Hot water.
- Prepare 250 g (8.81 oz) of Bread flour.
- Prepare 1 tsp of Fine salt.
- Prepare of Cheese sauce.
- You need 100 g (3.52 oz) of Blue cheese.
- Prepare 200 ml (6.76 fl oz) of Heavy cream.
- It's of Toppings.
- It's to taste of Ground black pepper.
- It's to taste of Acacia honey / Truffle honey.
- Prepare to taste of Dill.
Gnocchi with Blue Cheese Sauce instructions
- Make mashed potatoes with milk or water..
- Mix bread flour and salt. Add it to the mashed potatoes little by little..
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
- Add some extra bread flour if the gnocchi mixture is too soft..
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
- Boil gnocchi with plenty of water..
- It's done boiling when they start to float on the surface. Drain the water..
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
- Add gnocchi to it and mix gently..
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
- If you're not interested in cheese, mix with tomato sauce. It also is good!.
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.
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