Easy Broccoli Cheese Casserole

Ingredients of Easy Broccoli Cheese Casserole

1. It's 2 1/4 cups of white rice.
2. You need 1 can of chicken broth.
3. You need of Veggies.
4. Prepare 2 (12 oz) of packages chopped frozen broccoli.
5. You need 1 of medium sweet onion chopped.
6. Prepare 1/2 cup of chopped celery.
7. Prepare 1/2 cup of chopped mushrooms.
8. It's of Cheese sauce.
9. You need 8 oz of sharp cheddar shredded.
10. You need 8 oz of asiago shredded.
11. You need 2 tbsp of cornstarch.
12. You need 3 cans of evaporated goats milk.
13. It's 1 of brick cream cheese.
14. Prepare 1 tbsp of coleman's mustard powder.
15. You need of Spices.
16. You need of Couple dashes cayenne pepper.
17. You need Dash of turmeric.
18. Prepare of Couple dashes white pepper.
19. It's 1 tbsp of sazon seasoning.
20. You need 1 tsp of dried chives.
21. You need 3 of heavy shakes of granulated garlic.
22. You need 1 tsp of sea salt.

Easy Broccoli Cheese Casserole instructions

1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..
2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..
3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch..
4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..
5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..
6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce..
7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..

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