3 cheese mash with eggs and onions To make the pastry, place the butter and lard into a bowl and mash with a fork until soft and creamy. Heat the butter in a wide pan and add the onions, salt and sugar. Add some cheese and onion to your mash recipe for a delicious taste.

Ingredients of 3 cheese mash with eggs and onions

  1. Prepare 2 of large eggs.
  2. Prepare 2 of potatoes.
  3. You need of Quarter cup of white cheddar, sharp cheddar and American cheese.
  4. Prepare Half of a red onion chopped.
  5. It's 1/2 cup of canola oil.
  6. It's 1 teaspoon of butter.
  7. Prepare 1 teaspoon of whole milk.
  8. You need of Salt.
  9. It's 1/2 teaspoon of vinegar.

3 cheese mash with eggs and onions step by step

  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes..
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side..
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time..
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional).
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes..
  6. Put your food on a plate and enjoy 🙂.

This is the ultimate easy breakfast to serve a crowd! In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Sprinkle the cheese over the eggs and stir to combine. Combine mashed potatoes, onion, egg and cheese.

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