Slow-cooked Three Cheese Broccoli Soup

Ingredients of Slow-cooked Three Cheese Broccoli Soup

1. Prepare 1/4 cup of butter or margarine.
2. It's 1 large of onion, chopped, 1 cup.
3. It's 1/4 cup of all-purpose flour.
4. It's 1 can of evaporated milk.
5. It's 32 oz of chicken broth (4 cups).
6. Prepare 1 packages of frozen baby broccoli florets, thawed.
7. You need 1/2 tsp of freshly ground pepper.
8. You need 1/4 tsp of salt.
9. It's 8 oz of pepper jack cheese w/ jalapeño peppers, cut into cubes.
10. Prepare 1 1/2 cup of shredded extra sharp cheddar cheese.
11. You need 1 cup of shredded parmesan cheese (4oz).

Slow-cooked Three Cheese Broccoli Soup step by step

1. Spray 4-qt slow cooker with cooking spray..
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
4. Cover and cook on Low for 4 hours (I did mine on high for 2).
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..

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