Deep fried Italian meatballs stuffed with cheese curds Serve them as an appetizer or as a meal with pasta and sauce. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder, and some Parmesan cheese. Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in Fried Cheese-Stuffed Zucchini Blossoms.

Ingredients of Deep fried Italian meatballs stuffed with cheese curds

  1. It's Package of fresh Italian meatballs or Italian sausage rolled.
  2. Prepare 12 oz of bag of cheese curds.
  3. It's of Plain breading.
  4. It's 2 of eggs.
  5. Prepare of Vegetable oil.

Deep fried Italian meatballs stuffed with cheese curds instructions

  1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.
  2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..
  3. Mix 2 eggs in small bowl.
  4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.
  5. Place balls in hot oil ~8 mins or internal temp is 185 degrees.
  6. Let cool 5 mins and enjoy! Serves well with mashed potatoes..

They're great with sauce and pasta dishes. Delicious italian meatballs on a plate. Cod cooked in a pan with tomato, olives and potatoes,italy. Peppers typical Italian dish with peppers,italy. Delicious lasagne with meat ragu and bechamel.

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