Egg ham and cheese bake Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Baking a tray of Ham And Cheese Baked Eggs In Toast in the oven means you can make several servings at once for breakfast, brunch, or brinner. If the rounds are getting too brown.

Ingredients of Egg ham and cheese bake

  1. Prepare 12 of eggs.
  2. It's 7 oz of finely diced ham.
  3. You need 1 cup of chopped green bell pepper.
  4. It's 1 1/2 cups of finely diced white onion.
  5. Prepare 1 tbsp of cilantro shredded.
  6. It's 1 tsp of kosher salt.
  7. You need 1 tsp of crushed black pepper.
  8. Prepare 1 of garlic clove diced.
  9. You need of Pam cooking spray.
  10. You need 2 cups of mix blend shredded cheese.
  11. You need 1/2 cup of skin milk.

Egg ham and cheese bake instructions

  1. Pre heat oven to 375.
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl.
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes.
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together..
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook).
  6. .

I realise the name is a bit clunky. Baked eggs and ham is not from Dr. Seuss, though they're cute enough to have been! Cheesy Crustless Quiche with Broccoli and Ham Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg) Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious.

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