Pierogi Grilled Cheese In this video I show you how to make Pierogi Ruskie. Full of cheese, potatoes and caramelized onions! Potato and Cheese Pierogi. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients of Pierogi Grilled Cheese

  1. It's 1 tbsp of butter.
  2. You need 2 tbsp of onion, chopped.
  3. You need 4 of pierogies.
  4. Prepare 2 slice of bacon.
  5. Prepare 2 slice of Italian bread.
  6. You need 1 slice of american cheese.
  7. It's 1 slice of cheddar cheese.
  8. Prepare 3 dash of paprika.
  9. Prepare 1 dash of ground black pepper.
  10. You need 2 tbsp of sour cream.

Pierogi Grilled Cheese instructions

  1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat..
  2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside..
  3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside..
  4. Butter the bread with the leftover butter while the pierogies are cooking..
  5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet..
  6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up..
  7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted..
  8. Carefully flip the sandwich. Two spatulas didn't hurt!.
  9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board..
  10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!.

Sharp cheddar cheese seems to be preferred. Sauerkraut works its charm in many great pierogi Making pierogi takes some time, which is why it's best to make a large batch and clear some space in. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cottage. Pierogi - Potato Cheese Dumplings: "Comfort food is a dish that provides nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or.

Get Latest Recipe : HOME