Easy crock pot Mac~n~Cheese I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw.

Ingredients of Easy crock pot Mac~n~Cheese

  1. It's 1 box of pasta uncooked. (I use shells, they grab that cheese!).
  2. Prepare 1/3 of stick of butter.
  3. You need 1 can of evaporated milk.
  4. It's 1/2 cup of water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full).
  5. You need 1 can of diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk..
  6. Prepare 4 cup of of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too..
  7. It's 1 of salt and pepper to your liking.
  8. You need 1 of paprika sprinkled over the top.

Easy crock pot Mac~n~Cheese instructions

  1. Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:.
  2. Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir..
  3. Add all your cheese. Stir..
  4. Turn your crock pot to low, and let the cheeses melt for about an hour..
  5. Stir to blend into a cheesey sauce..
  6. Top with paprika, cover and cook for 2 more hours. Enjoy!.

I absolutely love how this turned out, and now it is a staple dish in my rotation! One Pot Chef Show Mac N. How to Make Crock Pot Mac n Cheese. You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. Add in the butter, cheddar, salt, and pepper.

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