Ham and cheese quiche You could use bacon instead of ham if you wanted to. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green.

Ingredients of Ham and cheese quiche

  1. It's 1 of deep dish pie shell.
  2. It's 1/2 cup of Monterey jack or Swiss shredded cheese.
  3. It's 1 cup of chedder cheese shredded.
  4. You need 1/4 cup of sliced green onions.
  5. You need 1 1/2 cups of diced ham.
  6. Prepare 1/2 teaspoon of dry mustard.
  7. Prepare 3 of large eggs beaten.
  8. Prepare 2 Tablespoons of jared pimentos.
  9. It's 2 Tablespoons of melted butter.
  10. Prepare 3/4 cup of half and half.
  11. You need 1 Tablespoon of flour.
  12. Prepare 1/4 teaspoon of corse sea salt.
  13. Prepare 1/2 teaspoon of freshly ground black pepper.
  14. It's 1/4 teaspoon of garlic powder.

Ham and cheese quiche step by step

  1. Pre heat oven to 375 degrees.
  2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
  3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
  4. Let quiche rest for about 10 minutes before cutting into then enjoy..

Freeze option: Cover and freeze unbaked quiche. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. Beat eggs with milk, salt and pepper in bowl. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients.

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