Cloud Bread with Romano Cheese and Garlic Pepper

Ingredients of Cloud Bread with Romano Cheese and Garlic Pepper

1. It's 3 of large eggs.
2. You need 3 tablespoons of cream cheese, at room temperature.
3. Prepare 1/4 teaspoon of baking powder.
4. You need 1 tablespoon of grated tomano cheese, plus more for sprinkling tops.
5. You need 1/4 teaspoon of garlic pepper seasoning.

Cloud Bread with Romano Cheese and Garlic Pepper instructions

1. Preheat oven to 300. Line a baking sheet with parchment paper.
2. Seperate eggs, whites in one bowl, iolks in another.
3. Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth.
4. Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks.
5. Fold egg yolk mixture into white mixture.
6. Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed.
7. .
8. Just out of the oven.
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