Pao de Queijo / Brazilian Cheese Bread

Ingredients of Pao de Queijo / Brazilian Cheese Bread

1. You need 2 cups of tapioca flour.
2. You need 1 cup of milk.
3. You need 1 tsp of salt.
4. It's 1 1/2 cup of grated parmesan cheese.
5. Prepare 2 of eggs.
6. You need 1/2 cup of butter/margarine.

Pao de Queijo / Brazilian Cheese Bread step by step

1. Bring to a boil the milk, salt and butter (stirring constantly)..
2. Remove from heat. Add and mix the tapioca flour, then the eggs and cheese..
3. Preheat the oven to 400°F and make 20 balls with the dough..
4. Bake for about 20 minutes - the top will be golden brown..
5. Enjoy them while nice and warm 😊.

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