Jalapeño Cheese Bread I love jalapeno cheese bread and this was very good. I usually make it one loaf at time though, as I like it best hot from the oven. Jalapeño Cheese bread is an easy sourdough bread recipe that uses recently fed sourdough starter.

Ingredients of Jalapeño Cheese Bread

  1. It's of dry.
  2. It's 4 1/2 cup of unbleached all purpose flour.
  3. It's 1 tbsp of sugar.
  4. Prepare 1 1/2 tsp of salt.
  5. Prepare 1 tsp of granulated garlic.
  6. Prepare 1 packages of rapid rise yeast.
  7. Prepare of liquid.
  8. It's 1 of egg.
  9. Prepare 12 oz of Ale -room temperature.
  10. It's 1/8 cup of olive oil.
  11. It's 1/3 cup of half and half.
  12. You need of filling.
  13. It's 13 oz of diced cheese.
  14. Prepare 1 tbsp of minced garlic.
  15. Prepare 3/4 cup of sliced jared jalapeños.
  16. It's 2 tbsp of jalapeño liquid from jar.

Jalapeño Cheese Bread step by step

  1. Make sure your house is at least 70°F.
  2. Add all the dry ingredients, keeping the yeast and salt separate until mixed..
  3. Add all the liquids and mix about 9 minutes on speed 2..
  4. Form into 2 ball and let proof until doubled in size..
  5. Roll out flat and add filling..
  6. Chop and incorporate..
  7. Separate into 2 pieces and put in greased or lined pans..
  8. Proof until doubled in size. 2 batches in picture..
  9. Bake at 380°F until mixed golden brown and yellow..

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