Spinach-Goat Cheese Quick Bread

Ingredients of Spinach-Goat Cheese Quick Bread

1. Prepare 3/4 cup of sour cream.
2. You need 1/2 cup of vegetable oil.
3. It's 2 large of eggs.
4. You need 1 3/4 cup of all-purpose flour.
5. You need 1 tbsp of granulated sugar.
6. Prepare 1 tbsp of thyme.
7. It's 1 1/2 tsp of baking powder.
8. It's 1 tsp of lemon zest.
9. You need 1/2 tsp of salt.
10. It's 1/2 tsp of ground black pepper.
11. Prepare 1/4 tsp of baking soda.
12. Prepare 5 oz of chopped spinach.
13. Prepare 1 clove of garlic, sliced.
14. You need 1 of olive oil, extra virgin.
15. Prepare 4 oz of goat cheese, crumbled.

Spinach-Goat Cheese Quick Bread instructions

1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
2. Whisk sour cream, vegetable oil and eggs together in a bowl..
3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
4. Fold dry ingredients into the wet ingredients..
5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
6. Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*.
7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

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