Romanian cheese doughnuts – Papanasi With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. How to Cook Romanian Cheese Doughnuts (Papanasi).

Ingredients of Romanian cheese doughnuts – Papanasi

  1. You need of 300 gr (10 oz) cottage cheese, drained.
  2. It's 80 gr (3 oz) of caster sugar.
  3. Prepare 2 gr (1 pinch) of baking soda.
  4. Prepare 8 gr (1 tsp) of orange zest.
  5. It's 100 gr (3.5 oz) of plain flour.
  6. It's 14 gr of (2 x.32 oz) vanilla sugar.
  7. Prepare 2 gr (1 pinch) of salt.
  8. It's of neutral flavored oil for deep fry (canola, sun flower).

Romanian cheese doughnuts – Papanasi instructions

  1. Check your recipe.
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour..
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
  5. Knead just until incorporated..
  6. Split the dough in 4 even pieces..
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
  8. Shape the dough from cutting the center into balls..
  9. Pour the oil in a pan and properly heat it..
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
  11. Drain the doughnuts on a paper towel..
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..

Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. MACARONI CHILAQUILES and Other Easy Mac & Cheese Recipes! 🧀. Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. · Reteta de papanasi prajiti este una dintre preferatele mele.

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