Cheddar-Chive Beer Bread

Ingredients of Cheddar-Chive Beer Bread

1. Prepare 3 cup of self-rising flour.
2. You need 1/2 cup of sugar.
3. It's 2 tbsp of fresh chives.
4. Prepare 1 of 12-oz. bottled beer.
5. Prepare 3/4 cup of shredded sharp cheddar cheese.
6. It's 1/4 cup of melted butter.

Cheddar-Chive Beer Bread instructions

1. - PREHEAT oven to 350°.
2. - COMBINE first 5 ingredients.
3. - TURN OUT into lightly greased 5" x 9" loaf pan.
4. - BAKE for 45 minutes.
5. - POUR melted butter all over the top.
6. - BAKE 10 more minutes.

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